Professional 8 inches / 20 cm Damascus Core Japanese Steel Chef Knife.
- G10 handle with Stainless Steel reinforcement and Mosic Rivet in the center.
- Ideal knife to slice, cut and chop meat, fish and vegetables.
- Gift Box included.
- It is recommended to sharpen the knife with a sharpening stone or with a professional knife sharpener.
Characteristics:
- Blade surface: High end polished Damascus appearance.
- Blade material: 67 Layers Damascus Steel
- Handle Material: G10 resin handle
- Hardness: 59-61 HRC.
- Sharpness: Level of Cutting Force with 6.0 N – 8.0 N International Standard.
- Knife Weight: 273 gr
- Blade Length: 8 ” / 20cms
- Knife Length: 12.75 ” / 32.3cms
- Blade Thickness: 0.1” / 2.2mm
- Model: Nagoya
5 reviews for Chef Knife, 8 inches / 20 cms. Model: Nagoya