Professional 6.5 inches / 16.5 cm Damascus Core Japanese Steel Chef Knife.
- G10 handle with Stainless Steel reinforcement and Mosic Rivet in the center.
- Ideal knife to slice, cut and chop meat, fish and vegetables.
- Gift Box included.
- It is recommended to sharpen the knife with a sharpening stone or with a professional knife sharpener.
Characteristics:
- Blade surface: High end polished Damascus appearance.
- Blade material: 67 Layers Damascus Steel
- Handle Material: G10 resin handle
- Hardness: 59-61 HRC.
- Sharpness: Level of Cutting Force with 6.0 N – 8.0 N International Standard.
- Knife Weight: 245 gr
- Blade Length: 6.5 ” 16.5 cm
- Knife Length: 11.25 ” / 28.6 cm
- Blade Thickness: 0.1” / 2.0mm
- Model: Nagoya
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